Cherry Pie Pleasure
– 3 eggs
– 150 g sugar
– 150 g flour
– 250 grams of sour cream 33-35%
– 250 g mascarpone cheese
– 150 g of sugar
– Cherry compote or juice
– 100 g chocolate
Whip eggs with sugar (whisking for 5-7 minutes). Add flour, knead not dense dough. Put dough in a greased form. Place in preheated to 180 degrees oven. Bake for 20-25 minutes.
Baked cake soak with a little cherry compote or juice. Put cherries on the cake (bones removed).
Prepare the cream. For this whip cream with sugar, add the mascarpone and mix. Put the cream on cherries.
Grate the chocolate and sprinkle the pie